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Line Cook
Doherty Enterprises
Greater London
On-site
GBP 40,000 - 60,000
Full time
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Job summary
An established industry player in the culinary field invites passionate cooks to join their team. This role is perfect for individuals who take pride in their culinary skills and enjoy creating delightful dishes. As a line cook, you'll be responsible for preparing menu items with precision and maintaining high standards of cleanliness and safety. With a focus on employee well-being, the company offers competitive pay, flexible hours, and opportunities for advancement. If you have a passion for food and a commitment to excellence, this could be the perfect opportunity for you.
Benefits
Qualifications
- Ability to lift 25-50 lbs and stand for the entire shift.
- Great communication skills and mobility during the shift.
Responsibilities
- Prepare menu items according to recipes and specifications.
- Maintain cleanliness and safety standards in the kitchen.
Skills
Job description
Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!
Join our Team...
The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.
• Competitive Pay - $16.00 - $23.00 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock.
- Prepares menu items according to recipes, plate presentations, and specifications.
- Completes all assigned prep work.
- Sets up work station according to station diagram.
- Practices sanitary and safe food handling at all times.
- Cleans and sanitizes the work area before, during, and after shift.
- Completes assigned daily and weekly cleaning projects.
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.
The minimum age requirement for this position is 18.
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