Line Cook

Eddie V's; Warrington; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a renowned restaurant where culinary excellence meets genuine hospitality. As a Line Cook, you'll prepare exquisite dishes, ensuring every plate meets high standards of quality and presentation. This role is not just about cooking; it's about creating memorable dining experiences for guests while working in a supportive environment that values your growth. With a commitment to health and safety, you'll thrive in a setting that prioritizes team member wellness. If you're passionate about food and service, this opportunity is perfect for you to shine in an alluring culinary space.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and high standards of food safety.
• Ability to accommodate special guest requests while maintaining quality.

Responsibilities

• Prepare high-quality food items to order while exceeding guest expectations.
• Coordinate food orders for timely delivery and uphold sanitation standards.

Skills

Food Preparation

Customer Service

Food Safety Standards

Education

High School Diploma

Job description

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.