Line Cook

SSP Deutschland GmbH; Rochester; On-site; GBP 24,000 - 32,000; Full time

Job summary

Ein innovatives Unternehmen sucht leidenschaftliche Köche, die ihre kulinarischen Fähigkeiten in einer einzigartigen Umgebung entfalten möchten. Bei dieser Position genießen Sie die Vorteile eines ausgewogenen Arbeitslebens ohne die Hektik von Essenslieferdiensten. Arbeiten Sie in einem engagierten Team, das sich leidenschaftlich für hervorragende Gastronomie einsetzt. Ihre Aufgaben umfassen die Zubereitung köstlicher Gerichte, die Einhaltung von Rezepten und die Sicherstellung der Produktqualität. Wenn Sie eine Karriere in der Gastronomie anstreben und Teil eines inklusiven Arbeitsumfelds sein möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Mindestens ein Jahr Erfahrung in der Gastronomie.
• Fähigkeit, in engen Räumen zu stehen und zu arbeiten.

Responsibilities

• Folgen Sie allen Rezepten und üben Sie die Portionskontrolle.
• Warten Sie die Küche/Station täglich.

Skills

Erfahrung im Lebensmittelservice

Verbal- und schriftliche Kommunikation

Grundkenntnisse in Mathematik

Education

Hauptschulabschluss

Job description

SSP America operates multiple restaurants in theFredrick Douglass Greater RochesterAirport.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift.

Take the next step in your culinary career by joining our team!We have a unique work environment that you’ll only experience at SSP America!

Why Work With Us:

• Enjoy a unique working environment without the rush of Uber Eats, Grub Hub or DoorDash services.
• Focus on providing exceptional in-house dining experiences.
• No early mornings or late-night shifts – work hours are designed toprioritize work-life balance.
• Collaborate with a close-knit team passionate about great food and hospitality.

Responsibilities as a Line Cook with SSP America:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Handles, stores, and rotates all products properly
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

Skills and Other Requirements

• One year minimum experience working in food service environment
• High school diploma, preferred
• Verbal and written communication is essential
• Basic mathematical skills
• Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.