Line Cook

Golf-Fang-Liverpool; Liverpool; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Free golf & 50% off drinks

Stakeholder pension

Tip jar

Mental health support

Additional holiday entitlement

Job summary

Golf Fang Liverpool is seeking a line cook to join our high-energy team. In a fast-paced venue, you will prepare and plate orders to our recipe specs, while maintaining cleanliness and food safety.

You’ll work with venue colleagues to deliver a seamless guest journey, with allergen awareness and customer service at the core. Full training on brand values and standards will be provided.

Qualifications

• Food Service Level 1 required or equivalent.
• Allergen awareness is essential.
• Experience working in a kitchen environment.
• Customer service skills and cash handling experience are advantageous.

Responsibilities

• Prepare and serve high-quality food orders.
• Follow recipe specifications and brand standards.
• Maintain health and safety and allergen controls.
• Communicate with venue colleagues to ensure a smooth guest journey.

Skills

Customer service

Cash handling

Allergen awareness

Kitchen experience

Education

Food Service Level 1

Allergen awareness training

Tools

EPOS system

Job description

SICKER THAN YO’ AVERAGE

Golf Fang is where entertainment reaches a whole new level! As part of the Big Fang Collective, we are on a mission to change the way the UK enjoys itself! We’re a high-energy, immersive entertainment venue filled with 18 mind-blowing golf holes, Big Fang karaoke, Throwies-Darts and arcades – making every visit unforgettable. That’s just the beginning! Our in-house food brands; Nothing Cheezy, serving up next-level pizza, and Diggys, dishing out loaded hot dogs, keep our guests fuelled for the fun. Top it off with our signature cocktails, crafted by our talented bar team, and you’ve got the ultimate entertainment experience! We thrive on pushing boundaries and exploring what’s possible. If you’re ready to create jaw-dropping experiences and be part of something extraordinary

About the role

Working in a busy, fast paced environment, as line cook it is your role to prepare and serve food orders of high quality products efficiently to a consistent, in line with all recipe specifications, to ensure guests in Golf Fang get a fantastic experience, whilst maintaining health and safety standards, being aware of allergens and complying with all legal and statutory requirements. Working and effectively communicating with venue colleagues to ensure the guest journey is delivered to our brand standards.

Job Requirements include:

• Performing duties which require bending & reaching
• Lifting & transporting up to 20kg containers, dish racks, and rubbish bins
• Standing or moving, for up to 8+ hours
• Maintaining a hygienic and well-groomed appearance, following all uniform guidelines

Essential

• Food Service Level 1
• Allergen awareness
• Experience working in a kitchen environment
• Customer service skills
• Cash handling skills

Desired

• Food Hygiene Level 2
• Allergen awareness Level 2
• Using a food ordering system
• Electronic point of sale system

Full training on brand values, products and service standards will be provided to any individual successful in this process.

Our sicker than yo’ average offer

• Free golf and 50% off drinks at all venues for employees, along with great discounts for family and friends
• Stakeholder pension scheme
• Tip jar
• Access to trained mental health first aiders across the business plus the opportunity to become trained yourself.
• Additional Holiday days for each complete year with us