Line Cook

Jack Brown's Beer & Burger Joint; Birmingham; On-site; GBP 15,000 - 17,000; Full time

Job summary

Jack Brown's Beer & Burger Joint is seeking skilled Line Cooks to ensure smooth kitchen operations and high-quality food for guests. You will prepare items per recipes, keep an organized workstation, and work with the kitchen crew to meet timely production goals.

Your role emphasizes food safety, portion control, and clear communication with Front of House to guarantee accurate and prompt service. The position offers hourly pay and a fast-paced environment in Birmingham.

Qualifications

• Prepare food items following recipes and specifications.
• Maintain clean, organized workstation and comply with safety standards.
• Assist with receiving, storing and rotating food supplies.
• Communicate with front of house to ensure timely service.

Responsibilities

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with the receiving, storing, and rotating of food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Adhere to all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Skills

Food preparation

Grilling & frying

Kitchen cleanliness

Team collaboration

Food safety

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

• $15-$17/hour