Line Chef: Flexible Hours, Tips & Perks

Loungers plc; Bury St Edmunds; Hybrid; GBP 11,000 - 18,000; Part time

Benefits offered by this job

Tips shared with team

Free meals on shift

50% discount on food & drinks

Paid breaks

Career development

Staff events

Job summary

Loungers plc is hiring Chefs to join the kitchen team at Edmundo Lounge. This busy, supportive environment offers up to £12.71/hr + tips, paid breaks, staff food on every shift, and 50% off food & drinks from day one across all Loungers brands.

You’ll work with the Head Chef to deliver our all-day menu to spec, keeping the kitchen running smoothly from prep to plate. We’re a growing brand with 300+ sites across England and Wales.

Qualifications

• Experience as a Grill Chef, Line Chef or Chef de Partie in a high-volume kitchen.
• A passion for real cooking and quality food.
• Reliable, on-time team player with good communication.
• Able to work efficiently under pressure.

Responsibilities

• Cook fresh food to spec; from tapas dishes, to all day Lounge breakfasts.
• Support the Head Chef with prep, service, and standards.
• Keep the kitchen clean, safe, and fully prepped.
• Follow food safety & allergen processes at all times.
• Work as one team with FOH to deliver a great experience.

Skills

Team player

Communication

Food safety

Grill chef

Line cook

Reliability

Pace

Job description

Loungers plc is hiring Chefs to join the kitchen team at Edmundo Lounge. This busy, supportive environment offers up to £12.71/hr + tips, paid breaks, staff food on every shift, and 50% off food & drinks from day one across all Loungers brands.

You’ll work with the Head Chef to deliver our all-day menu to spec, keeping the kitchen running smoothly from prep to plate. We’re a growing brand with 300+ sites across England and Wales.