Line Chef | Flexible Hours & Perks

Dragonfly- Peterborough; Peterborough; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Increasing Annual Leave

Flexible working patterns

Free parking

Discounted Hotel stays across the Group – up to 50% off

Discounted dining across all locations

Retail & Supermarket discounts

Bike to Work scheme / Discounted Bus Season tickets

Employee Assistance Programme

Access to wages as you earn

Qualification, apprenticeships and learning opportunities

Job summary

Dragonfly- Peterborough is seeking a talented Line Chef to join its restaurant. The candidate will cook from a rotating menu, ensuring high standards of food delivery. Responsibilities include managing stock, cleaning equipment, and complying with food safety regulations. Ideal candidates should have experience in a hotel or pub kitchen, along with excellent presentation and communication skills. Benefits include increasing annual leave, flexible working patterns, and discounts on dining and hotel stays.

Qualifications

• Experience in a hotel or pub kitchen would be an advantage.

Responsibilities

• Preparing and cooking items on the menu on rotation.
• Managing and ordering in stock, storing, labelling and rotating.
• Cleaning and maintaining the equipment.
• Complying with food safety and regulations.
• Keeping wastage to a minimum.

Skills

Excellent food presentation skills

Ability to work well under pressure

Delivering high standards consistently

Outstanding attention to detail

High standards of health and food hygiene

Clear communication skills

Job description

We are looking for a talented and motivatedLine Chefto join our restaurant atThe Dragonfly Hotelin Peterborough.

You will be responsible for cooking our rotating menu to a high standard, ensuring every dish is delivered with consistency and care. Experience in a hotel or pub kitchen would be an advantage.

We are looking for our Line Chef to have:

• The ability to work well under pressure
• The ability to deliver food high standards consistently
• Outstanding attention to detail
• High standards of health and food hygiene

TheLine Chefrole requires:

• Preparing and cooking items on the menu on rotation
• Managing and ordering in stock, storing, labelling and rotating
• The cleaning and maintaining of equipment
• Complying to food safety and other regulations and rules as set out by the business
• Keeping wastage to a minimum

We offer our Line Chefs ;

* Increasing Annual Leave

* Free parking

* Discounted Hotel stays across the Group- up to 50% off!

* Discounted dining across all locations

* Bike to Work scheme/ Discounted Bus Season tickets

* Employee Assistance Programme- supporting you and your families through any difficult time

* Access to your wages as you earn- or make savings pots too!

* Qualification, apprenticeships and learning opportunities that you'd expect from a dynamic Group!

Our hospitality family has a ‘best in class’ ethos to exceed our guest expectations; creating experiences that embrace our heritage locations, our people and the communities we work within.

We aim to consistently deliver best in class experiences with personality and warmth. From our warm welcome, to our ‘See-you-again-soon’ Goodbye.

Stay. Explore. Discover.

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