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Le David Lloyd Clubs recherche un Chef motivé pour rejoindre son équipe. Ce rôle offre un environnement de travail favorable, axé sur le bien-être et le développement des Chefs, avec des horaires flexibles et des avantages uniques tels qu'une adhésion gratuite au club. Vous aurez l'occasion de travailler avec des ingrédients de qualité tout en contribuant à l'innovation du menu.
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Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with long hours and missing out on family time?
At David Lloyd Clubs, we prioritize our Chef’s mental and physical wellbeing. We strive to create the best work environment, with no late-night finishes (most kitchens close by 10pm!) and flexible options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef with us, you'll enjoy unique perks and benefits, including:
You will learn new skills, work with great people, and contribute to our food development journey. We use quality ingredients from approved suppliers, sourcing locally where possible. We also value your ideas for menu additions through our Chef Forums.
Our club is busy and open 7 days a week. You might be rushed at times, but you will be part of a team that values collaboration and high standards. We need Chefs who are motivated and ready for the challenge to deliver great food throughout the seasons.
What are we looking for in our Chefs?
A self-motivated Chef who takes pride in producing high-quality food and works closely with the Head Chef and General Manager to maintain standards. Willingness to learn and utilize our training and development tools is essential for your growth.
Watch the video of our Head Chef John from Acton Park Club, showcasing his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be part of something bigger.