Line Chef

David Lloyd Leisure; Poole; On-site; GBP 20,000 - 30,000; Full time

Job summary

David Lloyd Clubs is seeking a passionate Chef to join their team, offering a supportive environment that prioritizes work-life balance. Enjoy perks like free club membership, discounts, and growth opportunities while producing high-quality dishes in a vibrant setting.

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drink

Opportunities for advancement and progression

Learning and Development Pathways

Qualifications

• Self-motivated Chef with a passion for quality.
• Willingness to learn and grow with training tools.

Responsibilities

• Produce high-quality food in accordance with company specifications.
• Collaborate with the Head Chef and General Manager for quality control.

Skills

High-quality food production

Team collaboration

Self-motivation

Job description

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Join Us as a Chef at David Lloyd Clubs

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with working long hours and not getting any family time?

Join us as a Chef and we can help change all that for you!

We know a Chef’s time is precious and at David Lloyd Clubs we prioritise our Chef’s mental and physical wellbeing. We aim to create the best work environment possible, and you will be pleased to know we don’t do late night finishes (most of our kitchens close by 10pm!). We offer options to suit every circumstance, including compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you will enjoy a range of perks and benefits that are hard to find elsewhere in the industry:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drink at all times
• Opportunities for advancement and progression — you decide your future, and we will help you get there
• Learning and Development Pathways

You will learn new chef skills, work with great people, and be an integral part of our ongoing food development journey. We use quality ingredients from approved suppliers and source locally where possible. We also listen to your ideas for menu additions through our Chef Forums.

Our clubs are busy, open 7 days a week, so at times you’ll be rushed off your feet. You are part of a wider team, so you should never feel isolated. We need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.

What are we looking for in our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and works collaboratively with the Head Chef and General Manager to ensure standards are met by following company specifications and procedures. We value your willingness to learn and utilize our training and development tools to help you flourish.

Check out the video of our Head Chef John from our Acton Park Club, showcasing his passion for food and team spirit. Apply today and experience a better way — the David Lloyd Clubs way!

You bring the passion. We bring the purpose. We’re more than a Club. We’re a community. Be a part of it.