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The Restaurant Group is looking for a Line Chef to join our fast-paced kitchen environment. You will prepare and deliver high-quality dishes on the front line, whether on grill or pasta sections, while upholding our standards and delivering exceptional guest experiences.
We value reliability, teamwork, and flexibility to accommodate early airport shifts. Benefits include meals on shift, discounts, and opportunities for training and development.
Join one of the UK's leading hospitality businesses as a Line Chef.
In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.
Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.
You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.
You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!
The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.
At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.