Line Chef

TRGC; Aberdeen City; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

Free meals on shift

Discounts across brands

Career opportunities

Employee benefits

Job summary

The Restaurant Group is seeking a Line Chef to strengthen our team across airport and brand venues in the UK. You will prepare and deliver food on the front line of the kitchen, whether grilling or handling pasta, to help create unforgettable guest experiences.

We offer free meals on shift, up to 30% discount across our brands, and clear career opportunities. We value reliability, flexibility for early starts, and a welcoming team environment that supports growth.

Qualifications

• We'd love you to have experience of working as an assistant chef or a chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast-paced airport environment
• Flexibility in hours, airport shifts can start at 3am.
• Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

Responsibilities

• Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.
• You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!
• You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

Skills

Line cooking

Airport environment

Time management

Teamwork

Multitasking

Job description

Join one of the UK's leading hospitality businesses as a Line Chef. In return you'll get free meals on shift, up to 30% discount at all our brands with no limit on number of guests, and excellent career opportunities plus many other benefits.

Create unforgettable guest experiences by preparing and delivering delicious food, you'll do this by having the skills to work on the front line of the kitchen whether it's the grill or the pasta section.

You'll create an atmosphere of excellence, ensuring guest satisfaction and following company standards. You'll listen to feedback, manage time effectively, be reliable, collaborate with the team and be able to work independently during peak shifts.

You're someone who will go above and beyond to deliver operational excellence, no matter what time you're working, airport shifts can start as early as 3am. Early starts mean early finishes!

The Restaurant Group (TRG) has nearly 300 restaurants and pub restaurants throughout the UK, our portfolio includes our Concessions business that trades mostly in UK airports, wagamama's and Barburrito.

At TRG, we believe that our people are our business, and we strive to create great places to work that support our team members to be the best they can be and provide rewarding careers.

What We're Looking For In Our Chefs

• We'd love you to have experience of working as an assistant chef or a chef.
• Excellent organisational and multitasking abilities.
• Ability to maintain a positive attitude in a fast-paced airport environment
• Flexibility in hours, airport shifts can start at 3am.
• Also be able to provide a 5 year work/education/personal reference history and undertake a criminal record check.

We’re committed to creating an inclusive environment for all, where team members are valued for their unique perspectives. We are proud to celebrate our diverse voices!And we are a disability confident employer.

We want every candidate to have the opportunity to succeed, we will ask if you need any adjustments during the application and interview process to be your best!