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David Lloyd Clubs seeks a Line Chef to join their supportive team in Exeter. Enjoy flexible scheduling, career advancement opportunities, and a positive work environment. You'll develop skills, maintain high food standards, and contribute to menu improvements while enjoying generous staff benefits.
Join us as a Chef and enjoy a supportive work environment with a focus on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a positive work environment with no late-night finishes (most kitchens close by 10pm) and flexible scheduling options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef, you'll benefit from:
You'll develop new skills, work with great people, and contribute to our food development. We source quality ingredients from approved suppliers and local sources when possible. You will also have the chance to share ideas for menu improvements through our Chef Forums.
Our clubs are open 7 days a week, and while the work can be busy, you'll be part of a team that supports each other. We seek Chefs who are motivated, prideful of their work, and eager to learn to maintain high standards and deliver great food consistently.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
Bring your passion, and we’ll bring the purpose. Join our community and be part of something more.