Line Chef

TN United Kingdom; Basildon; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company as a Chef and transform your work life! Experience a supportive environment at David Lloyd Clubs, where your wellbeing is prioritized. Enjoy flexible hours, no late-night shifts, and unique perks like free club membership and staff discounts. Collaborate with a passionate team to produce high-quality dishes and contribute to menu innovations. With opportunities for career advancement and continuous learning, this role is perfect for self-motivated chefs eager to thrive in a vibrant community. Apply today and be part of something special!

Benefits

Free Club Membership for you and your family

Unlimited 50% staff discount on food and drinks

Opportunities for career advancement

Learning and Development Pathways

Qualifications

• Self-motivated Chef focused on high-quality food production.
• Willingness to learn and utilize training resources.

Responsibilities

• Produce high-quality food and collaborate with the kitchen team.
• Contribute to menu enhancements and food development.

Skills

High-quality food production

Collaboration with kitchen team

Self-motivation

Education

Culinary Arts Certification

Job description

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Join Us as a Chef and Transform Your Work Life!

Are you a Chef losing sleep? Perhaps you are working in a branded restaurant or high street chain and feeling stressed, fed up with long hours and missing out on family time?

Join us at David Lloyd Clubs, where we prioritize our Chefs' mental and physical wellbeing. We strive to create the best work environment, with no late-night finishes (most kitchens close by 10pm!) and flexible options such as compressed hours, split shifts, and fixed schedules.

As a Line Chef with us, you'll enjoy unique perks and benefits:

• Free Club Membership for you and your family
• Unlimited 50% staff discount on food and drinks
• Opportunities for career advancement and progression
• Learning and Development Pathways

You'll develop new chef skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We also value your input through our Chef Forums, where you can share ideas for menu enhancements.

Our club operates 7 days a week, so there will be busy periods. You'll be part of a team, never isolated, and we need Chefs ready to deliver great food consistently across seasons.

What Are We Looking for in Our Chefs?

A self-motivated Chef who takes pride in producing high-quality food and collaborates with the Head Chef and General Manager to maintain high standards. Willingness to learn and utilize our training and development resources is essential for your growth.

Watch our Head Chef John from Acton Park Club share his passion for food and team spirit in the video. Apply today and experience the David Lloyd Clubs way!

You bring the passion. We bring the purpose. Join a community that's more than just a club.