Lead Sous Chef - Training & Kitchen Leadership

Sodexo; Larkhill; Remote; GBP 30.000 - 34.000; Vollzeit

Benefits dieser Stelle

On-the-job training with experienced-

Fully funded apprenticeship

Career development opportunities

Friendly and supportive work culture

Wellbeing resources and virtual GP

Financial benefits and death-in‑servce

Career growth and development

Cycle to Work Scheme and flexible work

Zusammenfassung

Sodexo at Larkhill Garrison, Wiltshire, SP4 8QT is seeking a Sous Chef to lead and develop a kitchen team, delivering high-quality meals for personnel. You will manage production, stock, and service flow while upholding safety and hygiene standards.

The role requires experience in menu planning, bulk cooking, and a proactive, team-focused attitude. On-the-job training and apprenticeship opportunities are offered in a supportive Sodexo environment.

Qualifikationen

• NVQ Level 2/3 or equivalent kitchen experience.
• Experience in menu planning and bulk cooking.
• Willingness to learn and develop culinary skills; team-oriented.

Aufgaben

• Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
• Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
• Assist in ordering, preparation, stock control, service running, and clean-down duties.
• Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
• Maximise the use of existing stock and demonstrate culinary innovation when needed.
• Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
• Work alongside your kitchen team on the range, training, guiding, and developing talent.
• Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
• Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

Kenntnisse

Teamwork

Positive attitude

Willingness to learn

Menu planning

Bulk cooking

Basic IT skills

Ausbildung

NVQ Level 2/3 or equivalent

Tools

Microsoft Office

Jobbeschreibung

Sodexo at Larkhill Garrison, Wiltshire, SP4 8QT is seeking a Sous Chef to lead and develop a kitchen team, delivering high-quality meals for personnel. You will manage production, stock, and service flow while upholding safety and hygiene standards.

The role requires experience in menu planning, bulk cooking, and a proactive, team-focused attitude. On-the-job training and apprenticeship opportunities are offered in a supportive Sodexo environment.