Lead Sous Chef - Defence Catering & Team Leadership

ESS – Defence, Energy and Government Services; Grantham; On-site; GBP 26,000 - 35,000; Full time

Benefits offered by this job

Pension scheme

Healthcare benefits

Travel discounts

Cinema tickets discounts

Cash rewards

Wellness and exercise classes

Family discounts

Job summary

ESS – Defence, Energy and Government Services is recruiting a Sous Chef for Prince William of Gloucester Barracks to join a professional defence catering team. You will work closely with the Head Chef to deliver nutritious meals to service personnel, taking a lead role in the kitchen.

Based in Prince William of Gloucester Barracks, the role involves 37.5 hours per week with a 5-on/2-off pattern across early, mid and late shifts.

Qualifications

• Proven experience in a similar role (Sous Chef or Senior Chef de Partie).
• Culinary qualifications desirable (City & Guilds, NVQ, or equivalent).
• Strong leadership, communication and organisational skills.
• Flexible, reliable and able to work early, mid and late shifts.

Responsibilities

• Support the Head Chef in the daily kitchen operations.
• Prepare, cook and serve high-quality meals across services.
• Lead, supervise and inspire the kitchen team.
• Maintain hygiene, safety and cleanliness standards.
• Assist with menu planning, stock control, and allergen management.
• Ensure smooth service across all shift patterns.

Skills

Leadership

Communication

Organisational skills

Education

City & Guilds / NVQ or equivalent

Job description

ESS – Defence, Energy and Government Services is recruiting a Sous Chef for Prince William of Gloucester Barracks to join a professional defence catering team. You will work closely with the Head Chef to deliver nutritious meals to service personnel, taking a lead role in the kitchen.

Based in Prince William of Gloucester Barracks, the role involves 37.5 hours per week with a 5-on/2-off pattern across early, mid and late shifts.