Lead Sous Chef - Train, Inspire & Drive Kitchen Excellence

Mitchells & Butlers PLC; Sproughton; On-site; GBP 30,000 - 38,000; Full time

Benefits offered by this job

33% discount across all brands

20% discount for friends and family

Wagestream access

Paid qualifications

Opportunities for progression

Job summary

Beagle at Vintage Inns is seeking a Sous Chef with a passion for great food, training great people and making guests smile. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Join us in a warm, rustic pub environment with a real focus on teamwork and guest experience. As part of Mitchells & ButlerS PLC, you’ll enjoy pension, 28 days holiday, high‑street discounts and even free shares.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Beagle at Vintage Inns is seeking a Sous Chef with a passion for great food, training great people and making guests smile. You’ll run a section, lead your team as one, and step in for the Head Chef when needed.

Join us in a warm, rustic pub environment with a real focus on teamwork and guest experience. As part of Mitchells & ButlerS PLC, you’ll enjoy pension, 28 days holiday, high‑street discounts and even free shares.