Lead Sous Chef — Inspire, Train & Manage a Branded Kitchen

BEAGLE; Sproughton; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Flexible shifts

33% brand discounts

Friends & family 20% discount

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Job summary

Beagle at Vintage Inns is hiring a Sous Chef with a passion for serving great food and training great people. You’ll run a section and lead the kitchen in the Head Chef's absence, helping to create a welcoming and high-quality dining experience.

Join Mitchells & Butlers and benefit from flexible shifts, generous staff discounts across brands, Wagestream access, and opportunities for paid qualifications and progression within the company.

Qualifications

• Experience in running a kitchen section.
• Knowledge of food safety and kitchen hygiene.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Beagle at Vintage Inns is hiring a Sous Chef with a passion for serving great food and training great people. You’ll run a section and lead the kitchen in the Head Chef's absence, helping to create a welcoming and high-quality dining experience.

Join Mitchells & Butlers and benefit from flexible shifts, generous staff discounts across brands, Wagestream access, and opportunities for paid qualifications and progression within the company.