Lead Sous Chef – Steak Mastery, Team Lead, Flexible Shifts

Mitchells & Butlers plc; Bradley Stoke; Remote; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Flexible shifts

33% discount across all brands

20% discount for friends and family

Wagestream access

Paid qualifications

Career progression; 200 Chefs promoted

Gym discounts

Team socials

Pension

28 days paid holiday

Free shares

Employee helpline

Job summary

Mitchells & Butlers plc, a leading UK restaurant group, is recruiting a Sous Chef for Miller & Carter Cribbs Causeway. You will lead a section, train your team and step up in the Head Chef’s absence, driving consistency and high standards across a branded menu.

The role includes support with food ordering, prep and stock control, and opportunities to grow with paid qualifications and progression. A strong team culture and guest focus are essential.

Responsibilities

• Be driven to smash targets with your team.
• Train and inspire your team to deliver food to be proud of.
• Support your Head Chef with food ordering, food preparation and stock control.
• Have mastered the art of working with a branded menu.
• Have confidence in managing Chefs and the wider Kitchen Team.
• Oversee that your team conforms to health and hygiene regulations.

Job description

Mitchells & Butlers plc, a leading UK restaurant group, is recruiting a Sous Chef for Miller & Carter Cribbs Causeway. You will lead a section, train your team and step up in the Head Chef’s absence, driving consistency and high standards across a branded menu.

The role includes support with food ordering, prep and stock control, and opportunities to grow with paid qualifications and progression. A strong team culture and guest focus are essential.