Lead Sous Chef — Kitchen Leader, Nutritious Menus, Training

Care UK

Weymouth

On-site

GBP 22,000 - 29,000

Full time

45 hours ago
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Benefits offered by this job

Alternate weekend hours
Bank Holiday pay enhancements
Career development & apprenticeship
Discounts
Annual holiday purchase
Wellbeing support
Wagestream access

Job summary

Care UK is looking for a skilled chef to lead our kitchen team and ensure smooth daily operation. You will develop nutritious, diet-sensitive meals for residents and plan menus that meet individual requirements.

You will also manage stock and costs while upholding Food Safety and Health & Safety standards. You will train and supervise staff to maximise potential, working with care teams to place residents at the heart of every decision and delivering high-quality dining experiences across our

Qualifications

  • Experience leading a kitchen operation.
  • Develop nutritious meals for residents with dietary needs.
  • Design and plan menus.
  • Manage stock control and cost guidelines.

Responsibilities

  • Leading the team in the smooth running of the kitchen operation.
  • Develop nutritious and diet sensitive meals for residents and their requirements.
  • Menu design and planning.
  • Managing stock control and adhering to food cost guidelines.
  • Ensure compliance with both Food Safety and Health and Safety in the kitchen.
  • Training, supervising, and developing a team to help them make the most of their potential.

Skills

Team leadership
Menu design
Stock control
Food safety
Health & safety
Training

Job description

Care UK is looking for a skilled chef to lead our kitchen team and ensure smooth daily operation. You will develop nutritious, diet-sensitive meals for residents and plan menus that meet individual requirements.

You will also manage stock and costs while upholding Food Safety and Health & Safety standards. You will train and supervise staff to maximise potential, working with care teams to place residents at the heart of every decision and delivering high-quality dining experiences across our

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