Lead Sous Chef — Growth, Training & Top Pay

Bill's - Covent Garden; Greater London; On-site; GBP 43,000 - 53,000; Full time

Benefits offered by this job

Staff discounts on meals

Paid overtime

Birthday/annual leave benefits

Grow to Lead training program

Job summary

Sous Chef position at Bill's - Covent Garden is an opportunity to lead kitchen operations with passion for great food. You will take the lead when Head Chef is off, ensuring dishes meet our standards and customers leave happy.

We offer a top salary of £48,000 with paid overtime, robust training, and clear progression through our Grow to Lead program, plus extensive staff benefits and generous holiday leave.

Qualifications

• Take the lead when Head Chef is off and run the kitchen in their absence.

Responsibilities

• Lead kitchen operations when Head Chef is away.
• Ensure dishes meet quality standards and are prepared with care.
• Maintain guest-focused service and timely food delivery.

Skills

Leadership

Job description

Sous Chef position at Bill's - Covent Garden is an opportunity to lead kitchen operations with passion for great food. You will take the lead when Head Chef is off, ensuring dishes meet our standards and customers leave happy.

We offer a top salary of £48,000 with paid overtime, robust training, and clear progression through our Grow to Lead program, plus extensive staff benefits and generous holiday leave.