Lead Sous Chef: Fresh Seasonal Menus, Flexible Hours

Wilson Vale; Oxford; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Work-life balance

Career development

Craft Works training

Paid training

Employee assistance

Online benefits

Birthday off

Maternity pay

Job summary

Wilson Vale is a quality-led contract caterer operating across the UK, including office restaurants, independent schools and conference venues with a high-end ethos. This permanent role requires flexibility, as shifts are on a rota basis between 6am and midnight to accommodate special events.

You will lead a brigade of chefs, ensure daily operation of the kitchen, and deliver fresh, seasonal dishes while maintaining Wilson Vale standards.

Responsibilities

• Be responsible for the daily operation of the kitchen and the preparation and cooking of all types of dishes.
• Be responsible, dedicated and a strong leader with the ability to manage a brigade of talented chefs.
• Be able to train and develop your team supportively and professionally.
• Deliver consistent food standards following the Wilson Vale brand standards.
• Deliver fresh, seasonal and innovative food from around the world.
• Be able to interact and engage with people while the food is being served.

Job description

Wilson Vale is a quality-led contract caterer operating across the UK, including office restaurants, independent schools and conference venues with a high-end ethos. This permanent role requires flexibility, as shifts are on a rota basis between 6am and midnight to accommodate special events.

You will lead a brigade of chefs, ensure daily operation of the kitchen, and deliver fresh, seasonal dishes while maintaining Wilson Vale standards.