Lead Sous Chef — Fresh Kitchen, Growth, Overtime Paid

Lounge Café Bars; Uxbridge; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading hospitality group in Uxbridge is seeking a Sous Chef to lead shifts and support the Head Chef in maintaining high culinary standards. The ideal candidate will have proven experience in kitchen management, strong communication skills, and a passion for fresh ingredients. This role offers great benefits including staff food, overtime pay, and opportunities for personal development within a fast-growing business.

Benefits

Overtime pay

Staff food on shift

50% off meals and drinks

28 days holiday

Enhanced parental leave

Staff party

Company pension scheme

Career progression opportunities

Qualifications

• Experience as Sous Chef, Junior Sous Chef or similar role.
• Ability to work with fresh ingredients and maintain kitchen standards.
• Good chef skills including food prep and hygiene practices.

Responsibilities

• Lead shifts and ensure effective kitchen operations.
• Uphold kitchen standards and health & safety regulations.
• Manage kitchen team and support Head Chef.

Skills

Kitchen management

Communication skills

Food safety practices

Experience with fresh ingredients

Team leadership

Job description

A leading hospitality group in Uxbridge is seeking a Sous Chef to lead shifts and support the Head Chef in maintaining high culinary standards. The ideal candidate will have proven experience in kitchen management, strong communication skills, and a passion for fresh ingredients. This role offers great benefits including staff food, overtime pay, and opportunities for personal development within a fast-growing business.