Lead Sous Chef – Flexible Shifts, High-Impact Kitchen

Buzzworks Holdings

Scotland

Presencial

GBP 32.000 - 48.000

Jornada completa

Hace 2 días
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Ventajas ofrecidas por este puesto de trabajo

40% staff discount across Buzzworks
Stream – access your pay as you need
Extra holidays at 1, 3 and 5 years’
Wellbeing support, gym membership &amp
Top 100 Best Companies to Work For
Internal progression — promotions from

Descripción de la vacante

Buzzworks Holdings is looking for a Sous Chef to lead the kitchen and uphold high standards in a fast-paced, high-volume environment across Scotland. You’ll support the Head Chef, drive consistency, and contribute to strong commercial performance behind the scenes.

You’ll lead service from the front, mentor chefs at all levels, and ensure dishes leave the pass to spec while maintaining a culture of safety and teamwork.

Formación

  • Experience in a fast-paced, high-volume kitchen.
  • Commercially aware with ordering and margins.
  • Passionate about quality, standards and presentation.
  • A natural leader who motivates and develops others.

Responsabilidades

  • Support and lead the kitchen team to deliver exceptional standards during service.
  • Drive food quality, presentation and consistency.
  • Assist in managing GP, stock control and labour performance.
  • Support rota planning and daily kitchen organisation.
  • Mentor and develop chefs at every level.
  • Run service and daily briefings in the Head Chef’s absence.
  • Maintain a safe, compliant and well-structured kitchen.
  • Build strong communication between BOH and FOH teams.

Conocimientos

Fast-paced kitchen
High-volume service
Leadership
Food quality

Descripción del empleo

Buzzworks Holdings is looking for a Sous Chef to lead the kitchen and uphold high standards in a fast-paced, high-volume environment across Scotland. You’ll support the Head Chef, drive consistency, and contribute to strong commercial performance behind the scenes.

You’ll lead service from the front, mentor chefs at all levels, and ensure dishes leave the pass to spec while maintaining a culture of safety and teamwork.

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