Part-Time Sous Chef: Lead Kitchen & Elevate Dishes

Golden Heart; Bristol; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Flexible shifts

Brand discounts 33%

Friends & family discounts 20%

Wagestream

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days holiday

Free shares

Employee helpline

Job summary

Golden Heart in Bristol is looking for a passionate Part-Time Sous Chef to lead a section, guide the team, and stand in for the Head Chef when needed. You will drive food quality, teamwork, and guest satisfaction in a busy kitchen.

Joining Premium Country Pubs within the Mitchells & Butlers family, you’ll enjoy flexible shifts, generous staff discounts, Wagestream access, and paid qualifications with clear progression paths. A supportive team environment awaits.

Responsibilities

• Lead and train kitchen team to deliver food to a high standard.
• Support Head Chef with food ordering, prep and stock control.
• Ensure compliance with health and hygiene regulations.
• Work with a branded menu and maintain consistent service.

Job description

Golden Heart in Bristol is looking for a passionate Part-Time Sous Chef to lead a section, guide the team, and stand in for the Head Chef when needed. You will drive food quality, teamwork, and guest satisfaction in a busy kitchen.

Joining Premium Country Pubs within the Mitchells & Butlers family, you’ll enjoy flexible shifts, generous staff discounts, Wagestream access, and paid qualifications with clear progression paths. A supportive team environment awaits.