Lead Sous Chef — Drive 5★ Standards & Growth

Boot & Shoe; Bailrigg; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Competitive pay with tips

Profit share bonus

Well equipped kitchen

30% food and drink discount

50% off food on shift

Discounted stays in hotels/inns

Wellbeing support

Culinary apprenticeships

Enhanced parental policies

JW BenefitHub discounts

Job summary

JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence and work with the team to maintain high standards and 5* Scores on the doors.

In this role you’ll help develop menus, manage stock, mentor junior staff, and ensure fresh, quality food is delivered consistently. Join us for development opportunities and a supportive, well-equipped kitchen environment.

Qualifications

Responsibilities

• Lead the kitchen team in the Head Chef’s absence
• Support with menu development, stock management and maintaining a safe and compliant kitchen
• Provide guidance to junior kitchen staff members
• Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
• Continuously motivate the team to make sure that fresh quality food is presented each time
• The Sous Chef plays an integral role in training and development junior team member

Job description

JW Lees is seeking a Sous Chef to join our kitchen team. You will lead the kitchen in the Head Chef’s absence and work with the team to maintain high standards and 5* Scores on the doors.

In this role you’ll help develop menus, manage stock, mentor junior staff, and ensure fresh, quality food is delivered consistently. Join us for development opportunities and a supportive, well-equipped kitchen environment.