Lead Sous Chef – Culinary Leadership & Growth

Chop Grill & Bar; Glasgow; On-site; GBP 42,000 - 64,000; Full time

Job summary

Chop Grill & Bar is seeking a talented leader to drive culinary operations within our Glasgow-area venues. You will work with the Chef to execute menu items and oversee shift-level kitchen activities, ensuring quality and profitability while developing junior leaders.

You will mentor and train staff across roles, support hiring and scheduling, and help shape a positive, inclusive dining environment as the brand expands across the UK and Ireland.

Qualifications

• Previous leadership experience in a full-service restaurant or bar.
• Proven ability to develop and motivate people to be their best.
• Energetic and positive leadership style.
• Excellent culinary production skills.
• Ability to provide consistent direction during peak periods.
• Thrives under pressure in a fast-paced environment.
• Committed to inclusivity and diversity.

Responsibilities

• Execute menu items according to company specifications on prep and line.
• Direct culinary operations on shift under Chef guidance to maintain quality and cleanliness.
• Manage sales and profit budgets.
• Develop and mentor team members to grow skills.
• Participate in hiring, training, and scheduling for multiple roles.

Skills

Leadership

Culinary production

Staff development

Hiring and training

High-pressure performance

Team motivation

Job description

Chop Grill & Bar is seeking a talented leader to drive culinary operations within our Glasgow-area venues. You will work with the Chef to execute menu items and oversee shift-level kitchen activities, ensuring quality and profitability while developing junior leaders.

You will mentor and train staff across roles, support hiring and scheduling, and help shape a positive, inclusive dining environment as the brand expands across the UK and Ireland.