Lead Oriental Cuisine Chef & Menu Architect

Buffet King; Gateshead; On-site; GBP 32,000 - 42,000; Full time

Job summary

Buffet King in the United Kingdom is seeking an experienced chef to lead kitchen operations, oversee food preparation, and ensure menu variety and quality.

You will coordinate kitchen staff, train junior chefs, approve dishes, and maintain compliance with nutrition, sanitation, and safety standards. The role requires leadership, teamwork, and strong communication, with hands-on responsibility across all kitchen levels.

Qualifications

• Degree or diploma in Culinary Science or relevant field.
• 2 years relevant experience preferred.
• Strong cooking methods knowledge and safety practices.
• Good oral communication and attention to detail.
• Able to work in a team and lead when needed.
• COSHH and chemical safety awareness.

Responsibilities

• Direct and control the food preparation process and related activities.
• Construct menus with new or existing culinary creations ensuring variety and quality.
• Coordinate kitchen staff and assist as required.
• Train staff to prepare and cook all menu items.
• Approve and polish dishes before service.
• Oversee the work of subordinates.
• Foster cooperation and respect between coworkers.
• Work closely with other chefs at all levels.
• Ensure compliance with nutrition, sanitation, and safety standards.
• Be responsible for health and safety and food hygiene practices.
• Train junior chefs and establish good relationships with front-of-house staff.

Skills

Leadership abilities

Teamwork

Communication

Attention to detail

Adaptability

Unsupervised work

Regulatory awareness

Education

Culinary degree

Diploma in Culinary Science

Tools

Kitchen equipment knowledge

Job description

Buffet King in the United Kingdom is seeking an experienced chef to lead kitchen operations, oversee food preparation, and ensure menu variety and quality.

You will coordinate kitchen staff, train junior chefs, approve dishes, and maintain compliance with nutrition, sanitation, and safety standards. The role requires leadership, teamwork, and strong communication, with hands-on responsibility across all kitchen levels.