Lead Line Cook – High-Volume Kitchen

Irvine Company; Newport; On-site; GBP 21,000 - 29,000; Full time

Benefits offered by this job

Competitive benefits

Paid time off

Job summary

The Resort at Pelican Hill is seeking a Cook I to lead line cooking and assist in multiple kitchen areas, following recipes and plating guidelines to meet our culinary standards. Expect fast-paced service and close collaboration with the Sous Chef to ensure quality and consistency.

Qualifications include 3–5 years of high-volume culinary experience; a culinary degree is preferred. English and Spanish language skills are a plus, with emphasis on safe food handling and professional conduct.

Qualifications

• Culinary degree preferred.
• 3-5 years' culinary experience in a high-volume environment.
• Bilingual in English/Spanish is helpful.

Responsibilities

• Assist in various kitchen areas; read tickets and follow recipes and plating guidelines.
• Work with Sous Chef on menus and quality control.
• Prepare foods maintaining HACCP guidelines and proper temperatures.
• Maintain a clean, safe, and organized workstation.
• Contribute to guest experience with authentic hospitality.

Skills

Knife skills

Safe food handling

English language

Multitasking

Leadership

Education

Culinary degree preferred

Job description

The Resort at Pelican Hill is seeking a Cook I to lead line cooking and assist in multiple kitchen areas, following recipes and plating guidelines to meet our culinary standards. Expect fast-paced service and close collaboration with the Sous Chef to ensure quality and consistency.

Qualifications include 3–5 years of high-volume culinary experience; a culinary degree is preferred. English and Spanish language skills are a plus, with emphasis on safe food handling and professional conduct.