Lead Kitchen Ops: Back-of-House Supervisor

Slim Chickens; Nottingham; Remote; GBP 23,000 - 30,000; Full time

Benefits offered by this job

Generous colleague discount: 50% off

Exclusive discounts across BRG brands

Financial & Wellbeing Centre access

Earnings access with Wagestream

Job summary

Slim Chickens Nottingham is seeking a Back of House Supervisor to oversee all kitchen operations, lead the team, and ensure high-quality dishes in a fast-paced setting. You will collaborate with FOH to deliver seamless service and uphold food safety standards.

The role requires strong leadership, organisational skills, and a passion for delivering consistent, quality food. Weekend and holiday availability is essential to keep the kitchen running smoothly.

Qualifications

• Proven experience in a supervisory role within a kitchen or fast-paced environment.
• Strong leadership abilities to guide a kitchen team.
• Solid understanding of food safety and hygiene practices.

Responsibilities

• Overseeing back-of-house operations to ensure efficient food preparation.
• Leading and mentoring the kitchen team to deliver high-quality dishes.
• Ensure compliance with food safety, hygiene, and sanitation standards.
• Manage inventory, monitor stock, and place timely orders.
• Collaborate with Front of House Supervisor for seamless service.
• Resolve kitchen-related issues to maintain smooth operations.
• Support staff training and development to uphold brand standards.
• Create a positive, productive kitchen environment.

Skills

Leadership

Supervisory experience

Food safety

Organisational skills

Multitasking

Calm under pressure

Weekend availability

Job description

Slim Chickens Nottingham is seeking a Back of House Supervisor to oversee all kitchen operations, lead the team, and ensure high-quality dishes in a fast-paced setting. You will collaborate with FOH to deliver seamless service and uphold food safety standards.

The role requires strong leadership, organisational skills, and a passion for delivering consistent, quality food. Weekend and holiday availability is essential to keep the kitchen running smoothly.