Lead Italian Kitchen Head Chef, London

Mari; Greater London; On-site; GBP 50,000 - 61,000; Full time

Job summary

Mari in London (W6) seeks an Italian Head Chef to lead its kitchen and deliver authentic Italian dishes with traditional techniques. This full-time role requires a seasoned chef capable of directing a team and maintaining high culinary standards.

Salary is competitive, with potential to reach up to £55,000 per year depending on experience and skill. London location, fast-paced deli environment, and compliance with health and safety regulations.

Qualifications

• Native or fluent knowledge of Italian cuisine and culture.
• Proven experience as a Head Chef or Senior Chef in an Italian restaurant.
• Expertise in authentic Italian cooking techniques and recipes.
• Strong leadership and team management skills.
• Thorough knowledge of kitchen health and safety regulations.
• Ability to work efficiently in a fast-paced environment.
• Creativity and attention to detail in menu development and food presentation.

Responsibilities

• Overseeing all kitchen operations, including food preparation and presentation.
• Creating and maintaining authentic Italian dishes using traditional techniques.
• Ensuring health, safety, and hygiene standards are strictly followed.
• Managing food stock levels, inventory, and cost control.
• Training and supervising kitchen staff to maintain high standards of Italian culinary traditions.
• Designing menus that reflect seasonal ingredients and regional Italian flavors.
• Collaborating with management to enhance the dining experience.

Skills

Italian cuisine knowledge

Leadership

Food safety

Team management

Menu development

Creativity

Job description

Mari in London (W6) seeks an Italian Head Chef to lead its kitchen and deliver authentic Italian dishes with traditional techniques. This full-time role requires a seasoned chef capable of directing a team and maintaining high culinary standards.

Salary is competitive, with potential to reach up to £55,000 per year depending on experience and skill. London location, fast-paced deli environment, and compliance with health and safety regulations.