Lead High-Volume School Kitchen Manager (Daytime)

Impact Food Group; Birmingham; Presencial; GBP 31.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free meals on shift

Uniform provided

Ongoing training and career progress

Descripción de la vacante

Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen on a maternity-cover basis at Q3 Academy Great Barr, with a move to another IFG site. Working days are Monday to Friday, 7am to 4:30pm, delivering fresh, seasonal meals to hundreds of students daily.

You will manage your catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance. The role offers development and a positive, structured work environment.

Formación

• Previous experience managing a kitchen, ideally in schools or high-volume catering environments.
• Proven ability to cook fresh, seasonal food at high volumes.
• Strong people management and team leadership skills.
• Experience managing kitchen operations, stock, and compliance.
• Excellent organisational and communication skills.
• A proactive, hands-on approach and pride in maintaining high standards.

Responsabilidades

• Leading, motivating, and developing your catering team.
• Preparing and serving fresh, seasonal meals at high volume.
• Planning menus, managing stock, and controlling budgets.
• Ensuring all food hygiene, safety, and compliance standards are met.
• Building strong relationships with onsite clients and stakeholders.
• Overseeing the smooth running of service, from prep to finish.

Conocimientos

Leadership

People management

Team motivation

Communication

Organisational skills

Descripción del empleo

Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen on a maternity-cover basis at Q3 Academy Great Barr, with a move to another IFG site. Working days are Monday to Friday, 7am to 4:30pm, delivering fresh, seasonal meals to hundreds of students daily.

You will manage your catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance. The role offers development and a positive, structured work environment.