Chef Manager: Lead High-Volume School Kitchen (Mon–Fri)

Impact Food Group; Littlehampton; Presencial; GBP 32.000 - 44.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Daytime hours

All school holidays off

Free meals on shift

Uniform provided

Ongoing training and qualifications

Staff discount scheme across 850+ reta

Descripción de la vacante

Impact Food Group (IFG) is recruiting a Chef Manager to lead a high-volume kitchen at a new school opening near BN17. You will manage a catering team, plan menus, monitor stock and budgets, and ensure food safety and compliance across daily service.

Working Monday to Friday, 6:30am-4pm, 42 weeks per year, you’ll enjoy daytime hours, school holiday breaks, free meals on shift, and uniform. IFG offers ongoing training, access to qualifications, staff discounts, and monthly incentives as part of a

Formación

• Experience managing a kitchen, ideally in schools or high-volume catering.
• Proven ability to cook fresh, seasonal food at high volumes.
• Strong people management and team leadership skills.
• Experience managing kitchen operations, stock, and compliance.
• Excellent organisational and communication skills.
• Proactive, hands-on approach and pride in maintaining high standards.

Responsabilidades

• Leading, motivating, and developing your catering team.
• Preparing and serving fresh, seasonal meals at high volume.
• Planning menus, managing stock, and controlling budgets.
• Ensuring all food hygiene, safety, and compliance standards are met.
• Building strong relationships with onsite clients and stakeholders.
• Overseeing the smooth running of service, from prep to finish.

Conocimientos

Chef Manager

High-volume catering

People management

Menu planning

Stock control

Descripción del empleo

Impact Food Group (IFG) is recruiting a Chef Manager to lead a high-volume kitchen at a new school opening near BN17. You will manage a catering team, plan menus, monitor stock and budgets, and ensure food safety and compliance across daily service.

Working Monday to Friday, 6:30am-4pm, 42 weeks per year, you’ll enjoy daytime hours, school holiday breaks, free meals on shift, and uniform. IFG offers ongoing training, access to qualifications, staff discounts, and monthly incentives as part of a