Lead Food Product Development Technologist

Hunter Selection Limited; Shepton Mallet; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Mon-Fri pattern

Sick pay

Life assurance

Company pension

Enhanced annual leave

Employee assistance program

Job summary

Hunter Selection Limited is seeking a Development Technologist for its food manufacturing client in the UK. The role focuses on owning concept and recipe development from initial briefs through to launch, working closely with customers, suppliers and internal teams to deliver innovative products.

You will develop prototypes, manage documentation, ensure nutrition and technical compliance, and support launches and continuous improvement projects within a collaborative NPD team.

Qualifications

• Degree or qualification in Food Science, Chemistry or a related discipline.
• 3+ years in food manufacturing experience.
• Experience taking products from concept through to launch.
• Strong project management and organisational skills.
• Commercial awareness and understanding of customer requirements.

Responsibilities

• Lead concept and recipe development for new and existing products.
• Work closely with customers to understand briefs and develop product solutions.
• Prepare samples and support bench, pilot and factory trials.
• Create and maintain accurate product development documentation.
• Ensure products meet nutritional, technical and customer requirements.
• Collaborate with Technical, Quality, Operations, Supply Chain and Commercial teams.
• Support product launches and continuous improvement projects.
• Assist with customer complaints and investigations where formulation is a contributing factor.
• Maintain high standards of food safety, quality and compliance.

Skills

Product development

Project management

Stakeholder management

Communication

Commercial awareness

Education

Degree in Food Science

Job description

Hunter Selection Limited is seeking a Development Technologist for its food manufacturing client in the UK. The role focuses on owning concept and recipe development from initial briefs through to launch, working closely with customers, suppliers and internal teams to deliver innovative products.

You will develop prototypes, manage documentation, ensure nutrition and technical compliance, and support launches and continuous improvement projects within a collaborative NPD team.