Lead F&B Manager - Weddings & Events (Immediate Start)

Cherryred Recruitment; Leeds; Sur place; GBP 35 000 - 40 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Immediate start

Résumé du poste

Cherryred Recruitment is seeking an experienced Food & Beverage Manager for a busy countryside wedding and events venue near Leeds. You will lead a team across weddings and corporate events, ensuring exceptional guest experiences from arrival through to close-down.

The role requires hands-on leadership in a high-energy environment, managing staffing, stock, and cost controls while collaborating with kitchen and events teams to deliver flawless events.

Qualifications

• Proven experience as Food & Beverage Manager or senior hospitality manager.
• Strong background in weddings, events and large-scale functions.
• Excellent leadership and guest-service skills.
• Able to manage multiple events with high energy.

Responsabilités

• Oversee all F&B operations across weddings, private functions, corporate events and celebrations.
• Lead and develop front-of-house and bar staff, ensuring high service standards.
• Work closely with events and kitchen teams to deliver seamless functions.
• Ensure weddings and events are delivered from setup to service and close-down.
• Maintain exceptional hospitality, presentation, cleanliness and guest satisfaction.
• Manage staffing levels, rotas, service briefings and event preparation to run efficiently.
• Take responsibility for beverage service, stock control, ordering, wastage and cost management.
• Monitor service standards and resolve guest queries or issues promptly.
• Ensure compliance with licensing, food safety, health and safety regulations.
• Support venue development by identifying opportunities to improve service and guest experience.

Connaissances

F&B management

Leadership

Event hospitality

Description du poste

Cherryred Recruitment is seeking an experienced Food & Beverage Manager for a busy countryside wedding and events venue near Leeds. You will lead a team across weddings and corporate events, ensuring exceptional guest experiences from arrival through to close-down.

The role requires hands-on leadership in a high-energy environment, managing staffing, stock, and cost controls while collaborating with kitchen and events teams to deliver flawless events.