Lead Events Supervisor – Premier London Catering

Searcys; England; Presencial; GBP 18.000 - 26.000; Jornada completa

Descripción de la vacante

Searcys is seeking an Event Supervisor to join our events team in London. You will help deliver food & beverage and event operations across a range of spaces, while supporting front-of-house on assigned events.

You will brief the team and ensure all event details are executed to plan. With a minimum of one year in event management, you will coordinate with the kitchen and events teams, plan for short- and long-term needs, and strive to maintain or exceed budgeted profits.

Formación

• Minimum 1 year of experience in event management.
• Thorough understanding of the event and meeting management process from conception to completion.
• Ability to prioritise multiple projects in a fast-paced, multi-faceted environment.
• Meticulous organizational abilities with high attention to detail.
• Ability to adapt to challenges with a solution-oriented perspective.
• Excellent strategic thinking and critical reasoning skills.

Responsabilidades

• Ensure events are set up as required by the event sheets.
• Ensure events are delivered on time as required by the event sheets.
• Liaise with the kitchen and Events team to deliver successful events.
• Conduct short- and long-term planning and management for events.
• Maintains or exceeds budgeted sales and profits in all event areas.
• Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.

Conocimientos

Event management

Planning

Budgeting

Team leadership

Communication

Descripción del empleo

Searcys is seeking an Event Supervisor to join our events team in London. You will help deliver food & beverage and event operations across a range of spaces, while supporting front-of-house on assigned events.

You will brief the team and ensure all event details are executed to plan. With a minimum of one year in event management, you will coordinate with the kitchen and events teams, plan for short- and long-term needs, and strive to maintain or exceed budgeted profits.