Event Operations Lead — London Prestige Venues

Searcys; Greater London; Hybrid; GBP 42,000 - 62,000; Full time

Benefits offered by this job

50% discount across Searcys venues

Pension scheme enrolment

Up to 35 days annual leave

Access to discounts portal

Employee assistance programme

Meal provided on shift

Cycle to work scheme

Your birthday off

Volunteer day

Job summary

Searcys is seeking a Deputy Event Operations Manager to join the team at 116 Pall Mall in London. You will be responsible for the overall coordination and profitability of events, coordinating the team during live events and working closely with the sales team and client to deliver seamless experiences.

Based in one of London's historic venues, you will lead the front of house on assigned events, provide comprehensive briefings to the delivery team, and collaborate with kitchen, sales and

Qualifications

• Minimum 2 years experience in event management.
• Strong coordination and leadership during events.
• Excellent communication and organizational skills.

Responsibilities

• To ensure events are set up as required by the event sheets.
• Deliver events on time as required by the event sheets.
• Liaise with the kitchen, event sales, operations and client teams to deliver successful events.
• Develops and recommends the budget, marketing plans, and objectives and manages within those approved plans.
• Maintains or exceeds budgeted sales and profits in all event areas.
• Leads event team to build long-term, value-based customer relationships.

Skills

Event management

Team leadership

Budgeting

Client liaison

Job description

Searcys is seeking a Deputy Event Operations Manager to join the team at 116 Pall Mall in London. You will be responsible for the overall coordination and profitability of events, coordinating the team during live events and working closely with the sales team and client to deliver seamless experiences.

Based in one of London's historic venues, you will lead the front of house on assigned events, provide comprehensive briefings to the delivery team, and collaborate with kitchen, sales and