Lead Events & Private Dining Supervisor

WSH Group; Greater London; On-site; GBP 27,846 - 37,674; Full time

Benefits offered by this job

50% discount across Searcys venues

Pension scheme

Up to 35 days annual leave

Meals provided on shift

Cycle to work scheme

Job summary

Searcys hospitality team at One Moorgate Place in London is seeking a Hospitality Supervisor to lead events and private dining, building strong client relationships and guiding a service-focused team to deliver flawless experiences. You will work with on-site managers, chefs and sales colleagues to plan, coordinate and execute events, ensuring schedules are followed and guest journeys are impeccable.

This 40-hour week role typically Monday to Friday, with a competitive salary of £32,760 and

Qualifications

• At least 2 years of people management experience.
• Strong knowledge of food and beverage operations.
• Experience in planning and running large events and dinners.
• Professional and proactive with leadership to guide team.
• Ability to communicate with clients and colleagues effectively.

Responsibilities

• Play an integral role in the successful delivery of events across the site
• Plan, organise and deliver a successful operation of our events
• Ensure all events run as per the schedules laid out
• Brief the Hospitality team on all aspects of the business and oversee the running of all assigned events
• Meet clients and ensure their customer journey is flawless
• Lead the waiters and colleagues
• Ensure compliance with Food Safety Act, Health and Safety at Work Act, GDPR etc.
• Monitor daily standards and report concerns to the Hospitality Manager

Skills

People management

Food & Beverage knowledge

Event management

Leadership

Proactiveness

Team player

Customer service

Job description

Searcys hospitality team at One Moorgate Place in London is seeking a Hospitality Supervisor to lead events and private dining, building strong client relationships and guiding a service-focused team to deliver flawless experiences. You will work with on-site managers, chefs and sales colleagues to plan, coordinate and execute events, ensuring schedules are followed and guest journeys are impeccable.

This 40-hour week role typically Monday to Friday, with a competitive salary of £32,760 and