Lead Cutter Chef: Banquets & Kitchen Operations

Singapore Recreation Club; Penarth, High Street; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Complimentary daily staff meal

Birthday leave and vouchers

Medical & health insurance benefits

Central location with easy public交通

Job summary

The Singapore Recreation Club in Penarth is seeking an experienced kitchen professional to assist the Head Chef in managing daily food service operations, banqueting functions and related events. You will prepare and portion ingredients, apply Chinese-style prep techniques, and maintain strict hygiene standards.

We value leadership, teamwork and strong multitasking abilities to ensure high-quality food and efficient service.

Qualifications

• Diploma/Specialist certification in culinary arts with 6-7 years of relevant experience and Food Hygiene Certification.
• Ability to create innovative menus and presentation in culinary forms.
• Strong multitasking and time management skills.
• Good leadership, communication and teamwork, with ability to guide junior kitchen staff.
• Responsible, dependable and detail-oriented with a strong commitment to food quality and hygiene.
• Excellent communication and interpersonal skills.
• Excellent service orientation.

Responsibilities

• Assist the Head Chef in daily kitchen operations, food service, banqueting functions and related events.
• Prepare, cut, slice, chop and portion meat, poultry, seafood and vegetables per recipes.
• Perform Chinese-style cutting and preparation for consistency in size and quality.
• Ensure ingredients are fresh, properly stored, labelled and rotated per hygiene standards.
• Maintain high standards of food quality, preparation, cleanliness and hygiene.
• Monitor ingredient usage, minimize wastage, assist with food cost and portion control.
• Ensure stock availability and assist with requisition, receiving and inventory.
• Maintain standardized recipes, preparation methods and food quality standards.
• Guide and train junior kitchen staff in preparation, hygiene and safe practices.
• Maintain cleanliness of knives, equipment, workstations and kitchen areas.
• Collaborate with Head Chef to ensure timely, efficient service.
• Comply with safety, hygiene, PPE protocols; perform other duties as assigned.

Skills

Leadership

Communication

Time management

Multitasking

Menu creativity

Teamwork

Food hygiene

Education

Diploma/Specialist certification in culinary arts

Food Hygiene Certification

Job description

The Singapore Recreation Club in Penarth is seeking an experienced kitchen professional to assist the Head Chef in managing daily food service operations, banqueting functions and related events. You will prepare and portion ingredients, apply Chinese-style prep techniques, and maintain strict hygiene standards.

We value leadership, teamwork and strong multitasking abilities to ensure high-quality food and efficient service.