Creative Sous Chef — Banquets & Menu Innovation

The Club Company; Nottingham; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Health club access

Wedding day off

Birthday day off

Volunteer day

Discounted meals

Job summary

The Club Company is seeking a skilled Sous Chef to lead our culinary team, oversee all food production and banquet functions, and ensure top quality and safety standards. You will help manage budgets, support menu development, and collaborate with the Event Sales Manager for special events.

You will supervise kitchen staff, control stocks, minimise waste, and uphold hygiene across operations while contributing to a high-standard guest experience at our golf and country club venues.

Qualifications

• Experience in kitchen supervision/management across all kitchen operations.
• Ability to prepare high-quality dishes and supervise presentation.

Responsibilities

• Oversee daily food production and banquet operations.
• Assist in menu development for regular service and events.
• Hire, train, schedule, and evaluate kitchen staff.

Skills

Kitchen supervision

Food preparation

Menu development

Staff training

Budgeting

Hygiene standards

Job description

The Club Company is seeking a skilled Sous Chef to lead our culinary team, oversee all food production and banquet functions, and ensure top quality and safety standards. You will help manage budgets, support menu development, and collaborate with the Event Sales Manager for special events.

You will supervise kitchen staff, control stocks, minimise waste, and uphold hygiene across operations while contributing to a high-standard guest experience at our golf and country club venues.