Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Telford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Telford. This role offers a unique opportunity to foster a positive environment while driving performance and delivering exceptional culinary experiences. You'll coach and develop your team, ensuring high standards in food safety and quality. With a commitment to individuality and diversity, this company provides an exciting workplace culture. Enjoy benefits like a bonus scheme, free meals, and a family-friendly policy. If you're passionate about culinary excellence and team leadership, this position is perfect for you.

Benefits

Bonus scheme

Access to earnings before payday

Share of tips

Free food on shift

50% off meals outside work

Family-friendly policy

First access to new menus

Dry-cleaned chef whites

Company parties

Gym memberships

Qualifications

• Experience as Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication and problem-solving skills.

Responsibilities

• Lead and inspire the kitchen team to deliver exceptional results.
• Maintain high standards in food quality and safety.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Understanding

Coaching and Development

Problem-Solving

Job description

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Lead Culinary Innovator (Hiring Immediately), Telford

Client: wagamama

Location: Telford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will coach and develop your team to excel while driving restaurant performance and delivering exceptional results.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of having genuine conversations with consideration and care.
• Proven ability to maintain high standards in food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labour costs.
• Ability to build a coaching culture, recruit, and develop team members.
• Problem-solving skills with the ability to make quick decisions.

Benefits:

• Bonus scheme – up to £3,000/year
• Access up to 30% of earnings before payday with wagestream
• Share of tips (tips go directly to the team)
• Free food on shift and 50% off outside work
• Industry-leading family-friendly policy
• First access to new menus
• Dry-cleaned chef whites provided
• Company parties and nationwide recognition

Additional benefits include pension, holiday, training, cycle scheme, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of Disability Confident.

*Tips are left at guests' discretion and are not guaranteed wages.