Lead Culinary Innovator (Hiring Immediately)

JR United Kingdom; Chester; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Chester. This exciting role involves fostering a positive environment, ensuring high standards in food preparation, and delivering exceptional guest experiences. The ideal candidate will have a strong leadership presence, excellent communication skills, and a commitment to maintaining food safety and financial management standards. With a variety of benefits including a bonus scheme and family-friendly policies, this position offers a fantastic opportunity to grow in a supportive and inclusive environment.

Benefits

Bonus scheme – up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% off outside work

Family-friendly policies

Opportunity to try new menus

Dry-cleaned chef whites

Wagamama parties and VIP events

Recognition as a nationwide 'Wok Star'

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong understanding of food safety and financial management.

Responsibilities

• Inspire and lead the kitchen team to deliver exceptional guest experiences.
• Maintain high standards in food preparation and health safety.

Skills

Leadership

Food Safety Standards

Problem-Solving

Communication

Financial Management

Education

Culinary Arts Certification

Job description

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Lead Culinary Innovator (Hiring Immediately), Chester

Client: Wagamama

Location: Chester, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, drive restaurant performance, and ensure excellent results.

What You Bring:

• Focus on creating a caring, supportive environment that celebrates successes and nurtures talent.
• Dedication to delivering exceptional guest experiences and high standards in food preparation.
• Experience in maintaining impeccable food, health, safety standards, and understanding financial aspects like gross profit, stock control, and labour costs.
• Ability to build a coaching culture and foster personal and professional growth within your team.
• Strong problem-solving skills and the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Excellent communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food, health, safety, and financial management.
• Leadership qualities that inspire and engage teams to thrive.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills and adaptability in a fast-paced environment.

Benefits:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to team members)
• Free food on shift and 50% off outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide 'Wok Star'

Additional benefits include pension scheme, holiday, training, cycle to work, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are 100% for the team; they vary by restaurant and are at guests' discretion. Tips are not guaranteed wages.