Lead Culinary Coach (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a kitchen team in a vibrant environment. This role focuses on inspiring team members, maintaining high food safety standards, and driving restaurant performance. With a commitment to inclusivity and personal growth, the company offers a supportive atmosphere where culinary creativity thrives. Enjoy benefits like free meals, early access to new menus, and a comprehensive training program. If you're passionate about leading a team and creating memorable dining experiences, this opportunity is perfect for you.

Benefits

Share of tips

Free food on shift

50% off food outside of work

Dry-cleaned chef whites

Access to Wagestream

Discounted gym memberships

Pension scheme

Training opportunities

Cycle-to-work scheme

Long service awards

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills and ability to support team members.
• Understanding of kitchen financials and labour cost management.

Responsibilities

• Create a positive environment for your team and guests.
• Coach and develop your team to excel in performance.
• Ensure high standards of food, health, and safety.

Skills

Leadership

Communication Skills

Food Safety Standards

Kitchen Financial Management

Problem-Solving

Job description

Social network you want to login/join with:

Lead Culinary Coach (Hiring Immediately), Plymouth

Client:

wagamama

Location:

Plymouth, United Kingdom

Job Category:

Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and delivering exceptional results.

What We Look For

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a fast-paced environment
• Strong communication skills, capable of having considerate and caring conversations, ensuring your team feels heard and supported
• Experience maintaining high standards of food, health, and safety
• Understanding of kitchen financials, including gross profit, stock control, and labour costs
• Ability to manage labour costs and react to changing demands
• Leadership qualities that inspire and engage your team, fostering their growth and development
• Passion for creating an inclusive environment where team members feel respected and valued
• Problem-solving skills with the ability to make quick decisions

Benefits

• Share of tips
• Free food on shift from our menu, plus 50% off outside of work to treat friends and family
• Early access to new menus
• Dry-cleaned chef whites provided every shift
• Wagamama parties with VIP guests throughout the year
• Access up to 30% of your earnings before payday with Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

If successful in the interview process, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are distributed at the guest's discretion and are not guaranteed wages.