A leading service provider in Thirsk is looking for a Head Chef to oversee kitchen operations. The successful candidate will manage chefs, control food costs, and produce quality menus. This full-time position offers multiple benefits, including an on-site gym and professional development opportunities. Strong culinary skills and an attitude to learn are essential. Ideal for candidates with experience in educational environments and the right to work in the UK.
Qualifications
Proven experience managing kitchen operations.
Clean Enhanced DBS check required.
Ability to pass full security vetting and DBS checks.
Responsibilities
Oversee kitchen operation and staff management.
Manage stock and ensure compliance with safety policies.
Produce innovative food menus within budget.
Skills
Culinary skills (NVQ Levels 1 & 2)
Proactive attitude
Experience in educational environments
Education
NVQ Levels 1 & 2 in culinary skills
Job description
A leading service provider in Thirsk is looking for a Head Chef to oversee kitchen operations. The successful candidate will manage chefs, control food costs, and produce quality menus. This full-time position offers multiple benefits, including an on-site gym and professional development opportunities. Strong culinary skills and an attitude to learn are essential. Ideal for candidates with experience in educational environments and the right to work in the UK.