Lead Chef - Menus, Training & Events

the local restaurant; Queen Street; On-site; GBP 25,000 - 36,000; Full time

Job summary

The local restaurant in the United Kingdom is hiring for a permanent, full-time kitchen role. The position requires a secondary school graduation certificate and 2–3 years of kitchen experience. On-site work only, starting as soon as possible. Salary is 22.00 hourly for a 40 hour work week.

The role includes supervising kitchen staff, developing recipes, training cooks, planning menus, and ensuring quality and safety standards. This is an on-site position at our restaurant location.

Qualifications

• Secondary school graduation required.
• 2–3 years of related kitchen/culinary experience.
• On-site role; no remote work.

Responsibilities

• Estimate amounts and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and equipment to kitchen staff.
• Supervise activities of chefs, cooks and kitchen staff.
• Create new recipes; plan menus and ensure quality standards.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare meals for events such as banquets and for guests with special dietary needs.

Education

Secondary (high) school graduation certificate

Job description

The local restaurant in the United Kingdom is hiring for a permanent, full-time kitchen role. The position requires a secondary school graduation certificate and 2–3 years of kitchen experience. On-site work only, starting as soon as possible. Salary is 22.00 hourly for a 40 hour work week.

The role includes supervising kitchen staff, developing recipes, training cooks, planning menus, and ensuring quality and safety standards. This is an on-site position at our restaurant location.