Chef: Menu Innovation & Kitchen Leadership

Chartwells Independent

Bovington

On-site

GBP 23,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Contributory pension scheme
Career Pathways and MyLearning
Digital GP and wider healthcare
Exclusive travel discounts
Discounts on groceries
Cinema tickets discount
Cash rewards
Wellness and fitness classes
Friends and family discounts

Job summary

Compass Group UK&I ESS Defence is recruiting an ambitious Chef on a full-time basis contracted to 37.5 hours per week to deliver high-quality food experiences for Defence clients in the UK.

You will lead kitchen operations, supervise a team, implement menus, ensure hygiene and safety, and respond to feedback while upholding the Defence brand. We offer a comprehensive benefits package and career development.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Food Hygiene certificate.
  • Flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Food preparation
Menu planning
Food hygiene
Team supervision
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Compass Group UK&I ESS Defence is recruiting an ambitious Chef on a full-time basis contracted to 37.5 hours per week to deliver high-quality food experiences for Defence clients in the UK.

You will lead kitchen operations, supervise a team, implement menus, ensure hygiene and safety, and respond to feedback while upholding the Defence brand. We offer a comprehensive benefits package and career development.

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