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Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen that serves fresh, seasonal meals to hundreds of students daily. This hands-on leadership role focuses on managing your team, upholding high standards, and ensuring smooth service from prep to finish.
You will plan menus, control stock and budgets, and maintain rigorous food hygiene and safety standards while building strong relationships with onsite clients. The role offers daytime hours and opportunities for progression.
Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen that serves fresh, seasonal meals to hundreds of students daily. This hands-on leadership role focuses on managing your team, upholding high standards, and ensuring smooth service from prep to finish.
You will plan menus, control stock and budgets, and maintain rigorous food hygiene and safety standards while building strong relationships with onsite clients. The role offers daytime hours and opportunities for progression.