Lead Chef: Lounge Experience, Early/Late Shifts

Sodexo

Hounslow

On-site

GBP 19,000 - 27,000

Full time

5 days ago
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Benefits offered by this job

Competitive hourly rate
40-hour work week
Potential permanent role
5 years UK work history required
Early and late shifts
4 days on 2 days off
Employee benefits

Job summary

Sodexo Live! is seeking a Lead Chef for the Singapore Airlines Lounge at Terminal 2. This casual role offers £16.79 per hour, 40 hours per week, with an opportunity to be made permanent after obtaining references. You must provide a 5-year UK working history and UK address.

Shifts include early and late slots (4:30–13:30 and 13:00–22:00), 4 days on with 2 days off, and a focus on high standards, safety, and guest experience.

Qualifications

  • Essential chef experience and strong craft skills.
  • Relevant kitchen experience in hospitality settings.
  • High motivation, attention to detail and drive for quality.
  • Excellent communication and ability to work in a team.
  • Ability to take initiative within a team environment.

Responsibilities

  • Dress to the standards and wear the supplied uniform at all times.
  • Only use products and equipment supplied for the job.
  • Sign off daily HS&FS documentation and temperature records after tasks.
  • Comply with food safety, health and safety and personal hygiene rules.
  • Sign in/out on shifts and follow the rota to ensure hours worked.
  • Attend training sessions and staff/client meetings as requested.

Skills

Chef experience
Craft skills
Kitchen experience
Highly motivated
Attention to detail
Good communication
Team oriented

Job description

Sodexo Live! is seeking a Lead Chef for the Singapore Airlines Lounge at Terminal 2. This casual role offers £16.79 per hour, 40 hours per week, with an opportunity to be made permanent after obtaining references. You must provide a 5-year UK working history and UK address.

Shifts include early and late slots (4:30–13:30 and 13:00–22:00), 4 days on with 2 days off, and a focus on high standards, safety, and guest experience.

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