Lead Chef: High-Volume Kitchen, Fresh Food Excellence

Zachary Daniels; Derry/Londonderry; Presencial; GBP 24.000 - 40.000; Jornada completa

Descripción de la vacante

Zachary Daniels is seeking an experienced Head Chef for a busy, high-volume kitchen in Derry. You will lead daily operations, ensuring fresh, high-quality dishes while upholding safety and quality standards.

The role requires strong leadership, budget awareness and the ability to work at pace. Hours are 42.5 per week across flexible shifts, with opportunity to influence menus and food costs in a thriving operation.

Formación

• Previous experience in a professional kitchen.
• Relevant Catering and Food Safety qualifications.
• Strong leadership and communication skills.
• Experience working to targets, budgets or KPIs.
• A passion for fresh, quality food.
• The ability to work at pace while maintaining high standards.

Responsabilidades

• Prepare fresh food to a consistently high standard.
• Lead, motivate and develop the kitchen team.
• Allocate tasks and manage the kitchen operation.
• Manage stock, costs and waste.
• Ensure food safety, health & safety and trading standards are met.
• Support sales, profitability and commercial targets.
• Maintain a clean, organised and efficient kitchen.

Conocimientos

Leadership

Communication

Food Safety

Educación

Food Safety Qualifications

Descripción del empleo

Zachary Daniels is seeking an experienced Head Chef for a busy, high-volume kitchen in Derry. You will lead daily operations, ensuring fresh, high-quality dishes while upholding safety and quality standards.

The role requires strong leadership, budget awareness and the ability to work at pace. Hours are 42.5 per week across flexible shifts, with opportunity to influence menus and food costs in a thriving operation.