Executive Chef: High-Volume Corporate Dining

Sodexo; Derry/Londonderry; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Unlimited access to online wellbeing平台

Employee Assistance Programme

24hr virtual GP Service

Sodexo Discounts Scheme

Pension Plan

Learning & development opportunities

Bike to Work Scheme

Enhanced benefits and leave policies

Job summary

Sodexo Group in Londonderry is seeking a full-time Chef to join our on-site catering team, delivering high-volume, quality meals for clients and employees. You will craft menus, uphold exceptional hygiene standards, and contribute to a dynamic kitchen culture.

Ideal candidates have professional cookery qualifications and proven experience in fast-paced environments, with strong organisational skills and a passion for innovation in food.

Qualifications

• Proven experience as a Chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills with the ability to prioritise tasks.
• Commitment to maintaining high food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection
• Ensure the highest standards of food hygiene and health and safety are maintained
• Contribute to a positive and innovative kitchen culture
• Bring your ideas to the table and cook up new techniques

Skills

High-volume cooking

Food safety HACCP

Organisational skills

Teamwork

Education

Professional cookery or culinary qualifications

Job description

Sodexo Group in Londonderry is seeking a full-time Chef to join our on-site catering team, delivering high-volume, quality meals for clients and employees. You will craft menus, uphold exceptional hygiene standards, and contribute to a dynamic kitchen culture.

Ideal candidates have professional cookery qualifications and proven experience in fast-paced environments, with strong organisational skills and a passion for innovation in food.