Executive Chef – High-Volume Corporate Dining

Sodexo Group; Derry/Londonderry; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free parking

Benefits package

Career development

Wellbeing resources

Pension

Learning & development

Bike to Work

Enhanced benefits

Job summary

Sodexo Group in Derry/Londonderry is seeking a Chef to join a fast-paced, high-volume kitchen delivering nutritious meals for clients and employees. You will maintain high standards of food hygiene, contribute to a positive kitchen culture, and develop new ideas and techniques.

Key qualities include proven high-volume cooking experience, relevant qualifications, excellent organisation, and a commitment to top-tier food safety.

Qualifications

• Proven experience as a chef in a high-volume setting.
• Professional cookery or culinary qualifications.
• Strong organisational skills and ability to prioritise tasks.
• Commitment to maintaining the highest food safety and hygiene standards.

Responsibilities

• Cook up mouth watering menu items, with a passion for perfection.
• Ensure the highest standards of food hygiene and health and safety are maintained.
• Contribute to a positive and innovative kitchen culture.
• Bring your ideas to the table and cook up new techniques.

Skills

Proven experience as a Chef in high‑vo

Education

Professional cookery or culinary qualifications

Job description

Sodexo Group in Derry/Londonderry is seeking a Chef to join a fast-paced, high-volume kitchen delivering nutritious meals for clients and employees. You will maintain high standards of food hygiene, contribute to a positive kitchen culture, and develop new ideas and techniques.

Key qualities include proven high-volume cooking experience, relevant qualifications, excellent organisation, and a commitment to top-tier food safety.